Pickled Easter Eggplant (Vegetarian)
Ingredient:
gboma (55%), Water, sugar, vegetarian fish sauce (water, soy, salt = 10%), chili (7%), vinegar, flavor enhancer (Mono Natri Glutamate -621), preservative (Natri Benzoate -221).
User guide:Serve with rice, vermicelli and raw vegetables, or served with boiled meat and melon. Both salty and vegan can be used.
Quality criteria:Table salt (NaCl) <100g / l. Total nitrogen> 1g / l.
Preservation:Store in a dry place and avoid sunlight.
Net weight:380g.
Origin:Vietnam