One of the main ingredients of the consumer - two main products (made from whole bean paste) are soy sauce and vegetarian sauce.
Two products of soy sauce and chilli sauce "Tieu Thien Su" made from 100% pure soy, on the line of technology in the natural fermentation of Japan, do not use acid; So it does not contain 3-MCPD and 1,3-DCP - which exceeds the strict standards of Australia and Europe - is the first and only product of Vietnam that is accepted by Australian market. When the Food Allowance Agency (FSANZ) has implemented the 3-MCPD and 1.3 DCP standards in 2002,
Hong Duc's "Little Buddha" sauce is also considered a "health product" due to its lack of cholesterol, low sugar content, low salt content and no gluten. starch, diabetes, atherosclerosis ...).