Established in 1996, Hong Duc Food Processing Co., Ltd. has been a trusted name in the food industry in Vietnam. We are passionate about bringing delicious, affordable and healthy products to the consumers. Our dedicated team use the most advanced and up-to-date technology in food processing and our strict quality control protocol ensures that all our products exceed the stringent requirements for export. In recent years, we have stepped up production in response to the fast growing demands from both the domestic and export markets. Our products are safe and delicious and we are proud to be part of your every day meal.
Hong Duc Food's "Little Bonza" soy sauce and vegetarian “fish” sauce are made from soy beans using the natural fermentation technique developed in Japan.
Our products are free of colour additives, cholesterol, gluten, and carcinogens 3-MCPD and 1,3-DCP. Hong Duc Food’s soy sauce were the only soy sauce from Vietnam approved to be imported into Australia by Food Standards Australia New Zealand (FSANZ) in 2002.
