We provide

Brand for health and wellness

As a business dedicated to the problem of safe food processing, right from the beginning established in 1996, Hong Duc Food Processing Co., Ltd. has concentrated all resources to apply the most advanced technology in Production lines meet the stringent requirements for export processed food (TPCB). Although Hong Duc's TPD is exported 100%; However, in recent years, the company has expanded its investment and established its domestic market share in order to meet the legitimate demand of domestic and foreign customers.

Our products

One of the main ingredients of the consumer - two main products (made from whole bean paste) are soy sauce and vegetarian sauce.

Two products of soy sauce and chilli sauce "Tieu Thien Su" made from 100% pure soy, on the line of technology in the natural fermentation of Japan, do not use acid; So it does not contain 3-MCPD and 1,3-DCP - which exceeds the strict standards of Australia and Europe - is the first and only product of Vietnam that is accepted by Australian market. When the Food Allowance Agency (FSANZ) has implemented the 3-MCPD and 1.3 DCP standards in 2002,

Hong Duc's "Little Buddha" sauce is also considered a "health product" due to its lack of cholesterol, low sugar content, low salt content and no gluten. starch, diabetes, atherosclerosis ...).