Hong Duc Chilli Sauce
Ingredient:
Chili (50%), garlic, sugar, salt, vinegar, water, flavor enhancer (Mono Natri Glutamac -621), preservative (Natri Benzoat -211)
Quality criteria:Dry matter > 10%, salt <10%
User manual:Use instead of fresh chilli or mix with sauces, use with vegetarian and salty dishes.
Storage instructions:Store in a dry place and avoid sunlight.
Origin:Vietnam.