Natural Fermented Soy Sauce

This combination does not exist.

Made from 100% soybeans by completely natural fermentation method.


Water, soy sauce (water, soy, salt = 50%), sugar, vinegar, flavor enhancer (Mono Natri Glutamat -621), preservative (Natri Benzoat -221).

User manual:

Make sauces and wedges, marinate, cook, bake, fry, stir-fry vegetarian and salty dishes.

Storage instructions:

Store in a dry place and avoid sunlight.