Natural Fermented Soy Sauce

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Made from 100% soybeans by completely natural fermentation method.


Ingredient:

Water, soy sauce (water, soy, salt = 50%), sugar, vinegar, flavor enhancer (Mono Natri Glutamat -621), preservative (Natri Benzoat -221).

User manual:

Make sauces and wedges, marinate, cook, bake, fry, stir-fry vegetarian and salty dishes.

Storage instructions:

Store in a dry place and avoid sunlight.

Origin:

Vietnam.