Natural Fermented Soy Sauce
Ingredient:
Water, soy sauce (water, soy, salt = 50%), sugar, vinegar, flavor enhancer (Mono Natri Glutamat -621), preservative (Natri Benzoat -221).
User manual:Make sauces and wedges, marinate, cook, bake, fry, stir-fry vegetarian and salty dishes.
Storage instructions:Store in a dry place and avoid sunlight.
Origin:Vietnam.