Vegetarian Fish Sauce

Volume
- 300
- 500

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The unique feature here is the same flavor as fish sauce made from anchovy material, but due to the use of pure soybean fermentation technology, it is suitable for both vegetarians and savory people ("Salty vegetarian evenly useful")

Ingredient:

Water, sugar, vegetarian fish sauce (water, soy, salt = 15%), vinegar, flavor enhancer (Mono Natri Glutamat -621), preservative (Natri Benzoate - 221).

User manual:

Eat with vermicelli, rolls, pancakes, spring rolls, salads, vegetarian and salty dishes.

Quality criteria:

Table salt (NaCl) <100g/l. Total nitrogen> 1g/l.

Preservation:

Store in a dry place and avoid sunlight.

Net weight:

500g.

Origin:

Vietnam.

Vegetarian Fish Sauce

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