Vegetarian Chilli Fish Sauce

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The unique feature here is the same flavor as fish sauce made from anchovy material, but due to the use of pure soybean fermentation technology, it is suitable for both vegetarians and savory people ("Salty vegetarian evenly useful")


Water, sugar, vegetarian fish sauce (water, soy, salt = 10%), chili (7%), vinegar, flavor enhancer (Mono Natri Glutamat -621), preservative (Natri Benzoat -221).

Quality criteria:

Table salt (NaCl) <100g/l. Total nitrogen> 1g/l.

User manual:

Eat with vermicelli, rolls, pancakes, spring rolls, salads, vegetarian and salty dishes.

Storage instructions:

Store in a dry place and avoid sunlight.